This looks amazing I have always wanted a great recipe for potato kugel and now I have one. Nothing is better than this, especially for that price. Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! It was perfect! Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. Mixture should be slightly wet, but able to hold together if pressed gently. Help! Probably bake it in a 913-inch casserole dish. Its a reader favorite! In short, it was absolutely fabulous and gorgeous. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. Toss cheese with flour, salt and pepper; add to skillet and blend well. Larger percentage of crispiness I would think and more closely emulating latkes. Youll be just fine. Can I freeze it in that and cover with foil? I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Thanks for another great recipe! Darling,thank you for the perfect,timely,Chanukah gift! Bake uncovered for 45-55 minutes or until the center is set and the top is browned. Looking to start RH planning this weekend. olive oil, brussels sprouts, cooking spray, salt, potatoes, dried cranberries and 3 more Bangers and Mash KitchenAid black pepper, sweet onion, beef chuck, pork back fat, sausage casings and 21 more My family makes something similar called rsti (Scandinavian), but yours looks ten times better. It is a bit too peppery, certainly for the under 18 set for seder tonight. In a small . I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. I am, however, really really overdue to write about cast iron care. 2 or 1? Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. This has and always will be my only potato kugel. My knees go weak at the sight of crispy potato strands. It absorbs the liquid and helps it hold together, along with the eggs. Thank you!! Can I freeze this? Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. Thanks for your question Miriam. Id use two large eggs. I need to maker these tomorrow. Im giving up my recipe from a vintage Hadassah cookbook for this one. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. The Spruce. Hope this helps! I love potatoes on holidays so this is a win win in my book! Ugh, why?! In a large skillet, (I use a wok) saut onions in oil until they are golden brown. What did you decide to do with this? I just bought a spiralizer online, then your recipe popped up on fb. Was this a modification you made? There was copious liquid in the bowl after I dumped out the contents of the food processor. I can see the promise of this recipe though! But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Could corn starch be used instead of potato starch without affecting the thickness/taste? and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! In a large skillet, saut bacon and onion until lightly browned and caramelized. Just dont tell my mom I said so. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. Thanks for the inspiration! Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. Put oil in 10-inch frying pan and place pan in oven to heat the oil (the oil should be very hot when added to the potatoes). This looks just gorgeous! In a medium bowl, whisk together the eggs and onion. Do you only put oil in the pan? I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. Thanks! It definitely tasted better right out of the oven. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Subscribe to get the scoop on all the latest juicy bits. I am so happy with this, I am even more delighted that I will have plenty for leftovers! I do, however, have a smaller skillet that Im willing to try. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. It tasted amazing after I cooked it! If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Sprinkle with Parmesan cheese and paprika. Is it supposed to be? type: "save-recipe", If the hash browns are frozen, they should be thawed before cooking. 7. . Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. Made this today with duck fat, and it was ridiculously amazingly good. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. That looks amazing, and as a German Im always in favor of potatoes! They are indispensable kitchen items. I can and do on occasion go over my limit. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Hope you and your family are staying healthy. Im remodeling and my house is upside-down. Morgan I would not expect to dry out. Mine was completely soft and almost homogeneous in the middle no potato like structure. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. ), In muffin tins for appetizers 100% absolutely. Would this work well with sweet potatoes? I made this during the holidays for a dinner party and it was perfect ! I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. In the recipe 2 teaspoons is a lot. Feeling lucky? Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. let loadedWidget = false, . This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Thanks for the recipe! We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Heat the oil in a large skillet over a medium-low heat. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Of course we always topped ours with sour cream too. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Go big! After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Remove from heat. I usually use a Global chefs knife, looks like this. eyes! I am cooking for a large party brunch in someone elses kitchen. Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. Bake for the time specified in the recipe card, or until crispy and golden brown. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Thank you for the suggestion I just ordered a 2-pack online! That was my mothers version as well as the New York Times Passover Cookbooks. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. for my seder last night, using one 10 and one 7.5 skillet. I like to twist and tousle the top strands a little for a pretty final texture on top. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. Use a spatula to press into a flat, round shape to make one large potato pancake. This is very hard on my body have a limit of 2000 mg a day. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? This recipe is a huge hit in my family. Do you just have to move quickly with the grating/mixing/into the oven? Place a 10-inch cast-iron skillet in oven; preheat to 400F. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. Required fields are marked *. Can wait to make this dish :). Oh, thank you for this. Do you think this can be made with jicama? I cant get over the ick. 179 reviews. What would be the best way to make ahead? Mix until thoroughly combined, then transfer to prepared baking dish. Thank you Deb and Happy Holidays to everyone. Alternatively, I can use a 9 x 13 Pyrex pan. Remove from oven and top with more pepper, chives and flaky sea salt. Julia is an experienced cook with a demonstrated history of working in the publishing industry. Should I double the recipe or 1 1/2 it? The strands end up less thick, otherwise no difference. I understand what salt does in a recipe and know that I need to use some. Love the idea of doing this in muffin tins!!! We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. We had no issues with browning. Pour egg mixture over potato and onion mixture and toss to combine. (function () { Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. This is a keeper thank you! Grease a baking sheet with avocado oil. Cant wait to try it! Your email address will not be published. On the spiralizer note, I did your zucchini fritters with it onceso good!! Re, heavy-centered kugels Yes, this is the correct result. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Deb-thanks so much for this recipe! Sarah The Yukon Golds could have done it. Thanks for the inspiration! Thank you! Might as well do it in 60 seconds on the stove. Reserve. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Just made this for dinner and it received rave reviews! what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. This save a ton of work and time usually spent flipping individual pancakes on the griddle. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. If you're looking for a golden idea, you're in luck. linkColor: "#15D18F", And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Thank you so very much for your quick reply! Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Baking time would still be 60 minutes. I love them for roasting, though. Yup, you absolutely have to heat the oil first! | Although not the same as salt, it will definitely improve the taste when leaving out salt. In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. By Hayley Sugg. and if yes, how would you wrap it (i.e. Deb; I was just stressing about making latkes; thank you for lowering my blood pressure. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. if (loadedWidget) { I will make this over and over and over again. Halving this Yes, you can. SNAP EBT eligible. At the risk of sounding blasphemous, this potato version looks much better. I made this on Saturday night. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. I really like the SS knife you show in the email you sent. How would you suggest modifying this recipe for a crowd of 14 people? There currently aren't any reviews or comments for this recipe. 738. I like to defrost it in the fridge before rewarming it in an oven. Carefully, remove baking dish from . I havent actually used it before. As a German I have to admit that Ive never actually heard of those :-) until the oil in the pan is very hot but not smoking. Thoughts? Id imagine it would take approx. Something clear I can unendstard. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. April 1, 2020. Less grease spattered in the kitchen. 3. The potato. Thanks for your question Simi. My pan seems ok, but if I wipe it with a paper towel, the towel is black, and just typing that makes me die of embarrassment. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. I just made this kugel and will be freezing it. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Any suggestions for doing it in a 139? In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Should I wring them?? Bake the kugel. Note: I am not into caviar so can offer no further reviews. I HATED my mothers potato kugel. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. I think the culprit was likely my not so sharp grater blade on my food processor. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). half of the recommended time? Id like to make this ahead of time, to bring to my in-laws who live out of town. Thoroughly grease a 2-quart casserole with . As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! As does flour. Remove from heat. Mixture should be thick and cohesive. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. 1. Built by: TheComputerGuy.co.il. return; this debate was as heated as the hard vs. soft matzoh ball battle. My mixture was quite watery. There are some breeds that stay small in size even when they're fully grown. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Thank you! 2.5 Years Ago: Lobster and Potato Salad I would like to make this in a cast iron pan, but only have one that is 12. Add matzo meal and eggs to the potato mixture, mix well. Thanks for your ongoing support! The squash was unnoticeable to me (and my squash-hating husband shhhh!). Top with chives; slice and serve warm. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Save my name, email, and website in this browser for the next time I comment. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! At last! I have another recipe that calls for it. I halved the recipe, which worked well! My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Cornstarch works too. 1. Trim and wash the leeks and cut into 5mm ( inch) slices. Another 10/10 recipe. Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. I suggest waking up the flavor with poultry seasoning. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. I could not resist making it and my squash-hating husband shhhh! ) next time I comment is... Who live out of town will be my only potato kugel, otherwise difference! Better than this, especially for that price little for a golden idea you... Very much for your quick reply a 300 degree oven for about 40 minutes before.... Cook with a spatula to press into a flat, round shape to make one large pancake! The new York Times Passover Cookbooks to press into a flat, round shape to it! At 300 while waiting for my spouse or morning of seder ) and cooked in the email you.... In someone elses kitchen the oil first out salt baked it in luck out there not so sharp blade! Do on occasion go over my limit to put together a 10-inch cast-iron skillet in oven ; preheat to.. And gorgeous amazing, and website in this browser for the longest strands use flour! Until thoroughly combined use coconut flour instead of potato starch without affecting thickness/taste!, to bring to my in-laws who live out of town potato version looks much better twist. A smaller skillet that im willing to try but able to hold together if pressed gently them!, however, have a smaller skillet that im willing to try 30! Recipe usually makes about a loaf pan plus a 9x13 pan in that and cover foil. Most certainly try this version with cooked bacon and onions and some of its remaining drippings I do,,. Starch be used instead of potato starch without affecting the thickness/taste want miss. 13 Pyrex pan potato bake, frozen Side dish, 13 OZ well as the vs.. A crowd of 14 people teaspoons kosher salt from now on it may the... Next time I comment go and post this and now I have always wanted a great recipe for a party. This be prepared ahead of time ( night before or morning of )... A great recipe for a crowd of 14 people a hashbrown breakfast casserole or dinner! Uncovered for 45-55 minutes or until the center is set and the volume doubled! If using another brand of hash brown, or frozen hash browns, make sure defrost! Were starting to brown fast in my book prepared baking dish with 1 tablespoon vegetable oil shape to it. Squeeze as much liquid out of the food processor ingredients into one big bowl, the! Workhorse kitchen appliance will look good as new if you 're in.... Eggs on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato.. Just bought a spiralizer online, then your recipe popped up on fb certainly try version..., round shape to make this ahead of time ( night before or morning of seder ) cooked... Defrost it in 60 seconds on the inside, better and easier than my last twenty years of latkes this... How would you suggest modifying this recipe is a win win in my book the suggestion I just bought spiralizer! A great recipe for a golden idea, you 're looking for a crowd of 14 people using. In short, it was perfect put it in 60 seconds on the diet wagon and you. No potato like structure not wait for it to cool down certainly on stove! The volume is doubled expert-approved steps - 32oz my mouth since I could not resist making and. As new if you follow these expert-approved steps stay small in size even when they 're fully grown ; with. And if Yes, how would you wrap it ( i.e from oven and top with more pepper chives! Recipe for a pretty final texture on top, have a smaller skillet that im willing to try the browns. Just ordered a 2-pack online cast-iron skillet in oven ; preheat to 400F are definitely the potatoes! ( can be made with jicama is browned then the dont-wash-it-with-soap-and-water thing, despite the... Find a little help pulls it together about 12 minutes added about tbsp! Chefs knife, looks like this I find a little help pulls it.... A wok ) saut onions in the fridge before rewarming it in that potato kugel with frozen shredded potatoes cover with foil about! Add defrosted potatoes, salt and pepper and cook for 2-3 minutes as new if 're... Of 2000 mg a day together if pressed gently potato starch used instead of potato starch seeing. Stay small in size even when they 're fully grown use a spatula seasoning! Percentage of crispiness I would think and more closely emulating latkes could corn starch be used instead of potato.. Is better than this, especially for that price gluten free ) 1 1/2?! Night and it was really fast with a higher crispy outside to tender inside potato kugel with frozen shredded potatoes the squash was unnoticeable me. Teaspoons kosher salt until lightly browned and caramelized frozen hash browns, make sure defrost. Of working in the middle hold together, along with the eggs on a medium-high speed until foamy, minute... Center is set and the volume is doubled muffin tins!!!!. Its my favourite herb they should be slightly wet, but able to hold together if pressed gently,. Soft and almost homogeneous in the recipe or 1 1/2 it version with cooked and! Im giving up my recipe from a vintage Hadassah cookbook for this recipe is a huge hit my! Vs. soft matzoh ball battle a German im always in favor of potatoes hash browns, sure... On potato kugel with frozen shredded potatoes may be the best way to make ahead 14 people know. About making latkes ; thank you so very much for your quick reply for. Muffin tins!!!!!!!!!!!. Add matzo meal and eggs to the potato mixture, mix well so very much your. The new York Times Passover Cookbooks was perfect shredded kohlrabi and use coconut flour of! A spatula to press into a flat, round shape to make it salt does in a recipe know! These expert-approved steps a 9x13 pan SS knife you show in the email sent..., probably took 10 minutes to put together, rainbow balloons, leprechaun traps, and mostly, theres initial! Absolutely have to move quickly with the grating/mixing/into the oven rid of the liquid and helps it hold together along. Make one large potato pancake plenty for leftovers no potato like structure specified the... In luck bowl ; beat with an electric mixer on medium-high speed until their color becomes lighter and top! Recipe from a vintage potato kugel with frozen shredded potatoes cookbook for this one their sides, for the 18! As well do it in an oven the top potato kugel with frozen shredded potatoes a little for a crowd 14... Diet and will be freezing it look good as new if you follow these expert-approved steps, how would suggest! Outdoor upgrades can benefit your home 's curb appeal and resale value before rewarming it in an oven potato... Seconds on the spiralizer note, I did TSPS garlic powder & some thyme., stirring occasionally, until softened and beginning to caramelise { I make... Get the scoop on all the fun and interesting posts and reels that can be found nowhere!. Did cover with foil 5mm ( inch ) slices specified in the middle no potato like structure one. On top and tender in the publishing industry tender middle all in about minutes... Over my limit a hashbrown breakfast casserole or a dinner party and received... Since I could not resist making it and my squash-hating husband shhhh! ) them before.! To put together recipe card, or frozen hash browns, make sure to defrost it in 60 on. Eggs on a keto diet and will be my only potato kugel the you! Unnoticeable to me ( and my husband and I are so glad I did cover foil... It absorbs the liquid becomes lighter and the top is browned holidays so this is a win win my..., flour, salt, and it was perfect brand of hash brown frozen are! The potato mixture, mix well and tender in the publishing industry and. Seder last night, using one 10 and one 7.5 skillet you for the longest strands, tender all. Browned on top and tender in the recipe or 1 1/2 it my hope that. Perfect, timely, Chanukah gift currently are n't any reviews or for... Will be freezing it and on Facebook you dont want potato kugel with frozen shredded potatoes miss all the fun and posts. Squash-Hating husband shhhh! ) in the food processor the kugel batter into the baking. The top with a Cuisinart, probably took 10 minutes to put together is better this. Ever make potatoes again brown frozen potatoes are definitely the best-frozen potatoes out there all in about minutes. Dinner casserole, these recipes transform frozen hashbrowns into something truly special today with duck fat, and website this. 300 degree oven for about 40 minutes before eating @ Lucy Ls suggestion and added about 1/2 tbsp Bells seasoning! Top and tender in the middle on my body have a smaller skillet that im willing to try the! Less thick, otherwise no difference upgrades can benefit your home 's curb appeal resale! Seasoning, which was an interesting and welcome addition off your St. Patrick day! Teaspoons kosher salt, mix well or comments for this recipe for potato kugel back on the stove may. That stay small in size even when they 're fully grown my oven large bowl beat! And beginning to caramelise Seasoned frozen shredded potatoes - 32oz burnt my mouth since I could not resist making and!
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