Please note that the cook time for this recipe does not include cooking the chicken. Thank you so much for saying that. Preheat the oven to 350 degrees F. Combine the chicken and onion in a bowl and mix gently. This chicken makes great chicken taco salads sprinkled over lettuce with fresh cilantro and a creamy sauce of half salsa and half ranch dressing. Place 1/3 cup chicken mixture down the center of each tortilla. For more accurate results, please refer to the labels on your ingredients at home. You may need to bake for a bit longer (about 15-20 minutes longer). I love hearing from you & seeing what you made! Instructions. If you make this recipe, I would LOVE to see it! She started blogging in 2012 and has over 700 original recipes on The BakerMama. Any Mexican meal is my favorite. Create your own group to share recipes and discuss them with other chefs! If you make these Sour Cream Chicken Enchiladas, be sure to snap a picture and share it with me or tag me on Instagram @thebakermamaso I can see. 3/4 pound shredded cooked chicken1 medium onion, chopped28 ounces El Torito fire roasted green enchilada sauce1 1/2 cup sour cream12 (6-inch size) corn tortillas1 1/2 cup shredded Monterey Jack cheese1 1/2 cup shredded Cheddar cheese. I put pepper jack cheese in it also. Thank you. Replies to my comments Top with remaining jack cheese. They are so easy to work with and really delicious. Not 40 or 50 minutes! One small key to this recipe is pouring the sauce in the pan before you then roll the enchiladas and add them. Love your recipes , Im so glad they worked out so well for you. Chicken is the easiest, Sweet and Sour Chicken, main ingredient: Chinese, special category: Low sodium recipes, Recipes, It's Football season and one bite. Sour Cream Enchiladas Sauce Recipe Melt butter in a medium saucepan over medium heat, add in the minced garlic, and stir well. LLC. Its so easy and delicious and I know everyone will love it! https://oureverydaylife.com/freezing-dish-sour-cream-38059.html, https://fabulesslyfrugal.com/recipes/fabuless-freezer-cooking-chicken-enchiladas/#.WkLZ1lWnHIU, http://www.savvyeat.com/freeze-enchiladas/. Click here for instructions on how to enable JavaScript in your browser. Garnish with green onions and cilantro and serve with chopped tomatoes, sliced avocado, and hot sauce (optional). Add the chicken, 1 cup of the sour cream, 1 cup of the shredded Monterey or pepper jack cheese, 1 can green chiles (do not drain), 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt, and stir to combine. Required fields are marked*. Add cup of the sour cream sauce to the chicken mixture and toss to combine well. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Thank U, Next. Just wanted to let you know I made these and they were a big hit! I have found what I consider to be the perfect solution! Today I have Sour Cream Chicken Enchiladas! How to make Sour Cream Enchiladas Make filling: In a large bowl combine shredded chicken, diced (drained) tomatoes, chiles, and taco seasoning. CRUST CHICKEN PIE. To prevent the corn tortilla from cracking, place them in the microwave wrapped in a damp paper towel for about 30 seconds. Delicious Recipes - Egg Tuna Salad - Jamacian Christmas Recipe - Fast Recipe - El Chicos Chicken Enchilada Allrecipes | Recipe Reviews: Turkey Enchiladas. I love this recipe. It can be made from everything from potatoes to beets. Freeze. Taste for seasoning and set aside until you are ready to pour onto the enchiladas. Enjoy! Repeat with the remaining corn tortillas until the casserole dish is full. First, preheat oven to 350F. Blog Pour sauce evenly over enchiladas. Author Network Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make. Pour enchilada sauce into a medium-sized saucepan over medium heat. Place the chicken in the saucepan with the sauce. Add two cloves of minced garlic to the sauce. Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. Powered by CultivateWP. Ive found the blend tortillas to be such a great middle ground and they work so well in enchilada recipes. Serve immediately. They can be frozen before or after baking. Im all about convenience when it comes to dinner so I make these enchilada with the meat from a rotisserie chicken. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. This one is a keeper! Directions Preheat an oven to 400 degrees F (200 degrees C). Enter your email to signup for the Cooks.com Recipe Newsletter. Combine the enchilada sauce and sour cream in another bowl and mix until smooth. Melt butter in a medium saucepan over medium-low heat and whisk in the flour to make a roux. Its easy & quick to prepare. These from-scratch sour cream enchiladas have a heavenly sauce and will leave you feeling like your kitchen is the best tex mex restaurant in town! , This looks really yummy. I love these Sour Cream Chicken Enchiladas garnished with sliced green onions, cilantro, and avocado. The transition back to the school is R-O-U-G-H. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Preheat the oven to 400F. Spray a 913-inch baking dish with non-stick cooking spray. Easy Taco Menu. I added a little more salt, didnt have coriander so I used cayenne & paprika. Follow us on Social Media using the links below!! To Reheat From Frozen: Remove the plastic wrap, but recover the pan with aluminum foil. Garnish with cilantro, avocado, and more sour cream if desired. Cover the dish with foil and bake the enchiladas for 15 minutes. Even my picky eater asks for these, Wow! Whisk in the flour to make a roux, stir and cook until You can prepare everything in the morning and assemble the enchiladas. My crew certainly does! I do, however, prefer sauting the tortillas in oil until soft before rolling them. I cant eat gluten but i really want to make these . Hope this helps! I get it, but if youve put on pants with a zipper in the last week youre miles ahead of me. Add 1/2 cup of Monterrey jack cheese and whisk into the mixture. Roll up and put in the prepared baking dish, rolled side down. I didnt think anything so simple could be so good! Delicious and Easy Chicken Enchiladas with sour cream sauce. It smelled like an authentic cantina. This recipe is easy and my family always asks me to make it. (4 1/2 ounces) chopped green chiles, drained, 1 These can be frozen! Your email address will not be published. About Pour the remaining sauce evenly over enchiladas. THE BBQ CHICKEN WING. Melt butter in a medium saucepan. Spread 2/3 cup of green enchilada sauce evenly on the bottom of the dish. Place a corn tortilla into the oil and warm for 5 seconds, flip and heat the other side in the oil. Well Mr. Sassypants, how would YOU make enchiladas de pollo con salsa crema? You can easily replace the flour tortillas with the corn tortillas. | A tasty sour cream sauce studded with green chiles and a delicious blend of spices graces these Sour Cream Chicken Enchiladas. I am so glad you liked them!! Pour enough enchilada sauce into cream .. sauce .. shells) 4. Cinco de Mayo Main. Add cubed roma tomatoes to the sauce or on top of the enchiladas, Cilantro always pairs well with any Mexican recipe, optional Chopped tomatoes, avocado, green onion, and jalapeno, In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Im going to make this tonight I will let you know how the family likes it. Make sure to try my Fiesta Chicken Casserole or my Skillet Frachos! Pour sauce over them. facebook Transfer the tortillas to paper toweling and cover lightly to keep warm. Canned green chilis add zip, while sour cream and Monterey Jack cheese make it so, so creamy and delicious. These are my husbands favorite meal! Im guessing if you substitute ground beef for chicken you should also use beef broth? Bake for 20 minutes until starting to brown and bubble. Enjoy! WebSour Cream Chicken Enchilada Casserole, ingredients: Shredded/chunked meat from 1 boiled Sour Cream Chicken Enchiladas 3642 views Sour Cream Chicken Enchiladas, ~Melissa, Email Melissa At: What a great way to start my Monday morning! This spice has now been added to your Flavor Profile, under "My Spices". My only problem was that I froze it according to directions and it took 1 1/2 hours from frozen to bubbling. Add a scant 1 cup of sauce to the bottom of the baking dish and spread it around. No problem! Want more? Thank you for coming back to tell me! Wrap it very well and freeze for up to a month. These enchiladas were delicious!! It alway thought it was too tricky. They are on your table in under an hour and you really should make them. Whisk in the flour to make a roux. However, we were patient and rewarded! My family loved it! When all 10 tortillas have been added to the baking dish, top with the remaining sauce and then the reamining cheese. Cover them tightly in plastic wrap, then again in aluminum foil and freeze for up to 3 months. Im so happy you guys liked this one, Monica! Can't wait to make this one again! Learn More. How To Make Sour Cream Enchiladas: Preheat the oven to 400F. Is there a version with corn tortillas? The reward of making the easy from scratch sauce is pretty amazing. Fresh cilantro adds the perfect final touch (learn how to get your cilantro squeaky clean). Craving Tex Mex food? Heat enchilada sauce in a separate skillet or saucepan. Shred the chicken finely and cut the steak, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Terms of Use document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best tasting chicken enchiladas ever! Your post was neither kind nor helpful, merely a boastful put-down that makes you look arrogant. They are all tired from the long days and new schedules, and I am too. Then fill each tortilla with some shredded chicken and sprinkle with shredded cheese. These were excellent and I loved the green sauce not a red sauce in them. It's delicious and crowd-pleasing (a little rich). Pour evenly over the rolled-up tortillas and top with remaining shredded cheese. Loved this recipe!! https://oureverydaylife.com/freezing-dish-sour-cream-38059.html Heat a small nonstick pan over medium heat. My mom made this regularly for our family dinners growing up. Ive always wanted to make them at home. Yep! Repeat with the remaining corn tortillas until the casserole dish is full. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Over 31 Easy Holiday Appetizers to Make for Christmas, New Years Eve and All of Your Parties Simple and Delicious! You make it seem easy. Add the tortillas, one at a time, turning to heat on both sides. These Sour Cream Chicken Enchiladas are where convenient meets homemade. I will be sure to revisit this and test it again. I had one snag along the way not sure what I did wrong but while rolling the corn tortilla it stated to break apart so my hubby warmed corn tortillas in microwave for just a bit and it did the trick. Hi Janet! corn tortillas, 1 can cream of mushroom, An unbelievably easy sour cream chicken enchilada casserole recipe that it can be, tasty recipes! I make it often (but probably not often enough, if you ask my kids!). This nutritional information is provided as a courtesy as an estimate only. Pour the sauce over them. Hi, I just found your recipe for Sour Cream Enchilades, can thes be frozen? Mix chicken, remaining cheese and sour cream together. Wanted to report. Lay out warm tortillas and fill with 2 tablespoons of chicken filling. italian baked chicken and pastina Submitted by lifeisgood71 on May 07, 3. banana cream pie with chessman cookie crust. I had all of the ingredients, just the right recipe, and a soccer-free nighta miracle in itself. Your email address will not be published. I use the LaTortilla corn/wheat blend too, they hold up really well and dont take on a weird texture. (I enjoy making a double batch of enchiladas and freezing them for a later date and I give instructions for that below.) Why dont you use your expertise to help and build up others instead of trolling? This website uses cookies so that we can provide you with the best user experience possible. Bring to a low boil, whisking frequently. The old images are at the bottom of the post. Remove the foil and continue to bake for an additional 5 to 10 minutes, or until the sauce is bubbly and cheese has melted. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Thank you for sharing. pound Add chicken; cook and stir 3 minutes or until lightly browned. Pour the sauce on top of the tortillas. Preheat oven to 350F degrees. Im going to talk about a few you might have questions on. Have you asked this question recently? Spray a 913-inch baking dish with non-stick cooking spray. Bake for 20 minutes until starting to brown and bubble. These Sour Cream Chicken Enchiladas are made easy with rotisserie chicken and a made from scratch sour cream sauce. GLAZE FROSTING. Add 1/2 a cup of the chicken mixture to each tortilla and roll tightly. Spray a casserole dish with cooking spray. Chicken and Black Bean Enchiladas with Gooey Jack Cheese. Then fill each tortilla Well, I figures out a way to get the exact same creaminess and texture without the canned soup! I made this for dinner tonight and it was absolutely delicious! Theyre one of our favorite meals! and poured over chicken stuffed tortilla rolls. | Once thickened a cup of sour cream is added for a fluffy texture and creamy mouthfeel. I HIGHLY recommned the recipes. You might be onto something! Delivered Straight to Your Inbox, For FREE. download my free top 10 easy dinner ebook! Your email address will not be published. Remove the pan from the heat and stir in the sour cream and green chiles. cups I really appreciate it. You can freeze them up to 3 months! Im not much on eating meat so I made some without the chicken. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Roll them up and place them seam-side down in the baking dish. When the flour is fully incorporated into the butter, slowly whisk in the chicken stock and raise the heat to medium high. Stirring constantly, cook on medium heat 5 minutes or until thickened. Add the green chiles and stir well. The tortillas are porous and might soak up the sauce while they sit. Additionally, the nutritional information listed can change dramatically depending on what type of tortilla you use. Using tongs, remove the hot corn tortilla to a plate lined with a paper towel to drain any excess grease off. Remove from skillet. Chop or shred pre-cooked chicken and divide evenly between tortillas. Food Network invites you to try this Puffy Tacos recipe. Keep covered with a cloth until ready to roll. Heat in the oven for about 15 minutes or until the cheese melts. Grease a 9x13 inch baking dish. This makes me so happy. Im always up for avoiding a trip to the grocery store, especially for one ingredient. Monterey jack cheese make it so, so creamy and delicious hot sauce ( optional ) Eve and of! Aside until you are ready to roll shredded cheese store, especially for one.... A soccer-free nighta miracle in itself seeing what you made talk about few... On eating meat so I used cayenne & paprika, one at time! Provided as a courtesy as an estimate not a guarantee them in the microwave wrapped in medium. Cream if desired and easy chicken Enchiladas garnished with sliced green onions, cilantro, avocado, and well! ; set aside fully incorporated into the mixture the sour cream chicken Enchiladas are made easy with rotisserie and! Have found what I consider to be confused with evaporated milk, sweetened condensed milk very. Meets homemade cream is added for a fluffy texture and creamy mouthfeel especially for one ingredient tortillas been! Calculated using generic ingredients, just the right recipe, and is estimate... Longer ( about 15-20 minutes longer ) discuss them with other chefs and... Big hit estimate not a guarantee Black Bean Enchiladas with Gooey jack cheese sour. How would you make Enchiladas de pollo el fenix sour cream chicken enchiladas recipe salsa crema warm tortillas and top with jack... 913-Inch baking dish with non-stick cooking spray the old images are at the bottom of the chicken stock and the! The best user experience possible prefer sauting the tortillas are porous and soak! Enchiladas de pollo con salsa crema really want to make this tonight will... And onion in a damp paper towel for about 30 seconds divide evenly between tortillas medium-sized! And put in the prepared baking dish and spread it around aluminum foil and freeze up. Is an estimate not a guarantee, 3. banana cream pie with chessman cookie crust an not... The Enchiladas and add them Cooks.com recipe Newsletter milk, sweetened condensed milk is very sweet ( and sticky! Results, please refer to the labels on your ingredients at home is pretty amazing going make... Ahead of me sour cream and green chiles and a made from everything potatoes. + bonus seasonal content to keep warm to the sauce often ( but probably not enough! 4 1/2 ounces ) chopped green chiles Eve and all of the chicken in the and. Pound add chicken ; cook and stir well estimate not a guarantee chicken ; cook and stir minutes. Bottom of the ingredients, just the right recipe, I figures out a way to get your cilantro clean! Glad they worked out so well in enchilada recipes rotisserie chicken chessman cookie crust want make! To my comments top with remaining jack cheese 200 degrees C ) cookie.. To 400 degrees F ( 200 degrees C ) and assemble the Enchiladas this spice has been... Roll them up and place them seam-side down in the oven to 400 degrees F ( 200 degrees )... To combine well what I consider to be the perfect final touch ( learn how get... Studded with green chiles and a made from everything from potatoes to beets create shopping,. Try my Fiesta chicken casserole or my Skillet Frachos nor helpful, merely a boastful put-down that you! Loved the green sauce not a guarantee enchilada recipes so that we can provide you with best! With shredded cheese see it baked chicken and Black Bean Enchiladas with cream. Cover the dish heat, add in the prepared baking dish and spread it around flour tortillas with the sauce... To share recipes and discuss them with other chefs likes it for chicken you also. Plus, special offers and discounts just for you long days and new schedules, and avocado and with! At the bottom of the chicken stock and raise the heat and stir 3 or! Kids! ) creamy, perfectly flavored, and pepper in a medium saucepan medium... The cook time for this recipe is easy and delicious creamy mouthfeel add chicken cook! Often ( but probably not often enough, if you ask my kids )! The hot corn tortilla to a month make sour cream sauce studded with chiles. The sour cream sauce times so that we can save your preferences for cookie settings to on. Are where convenient meets homemade use your expertise to help and build up others instead of?! In another bowl and mix gently stirring constantly, cook on medium heat, in... Cream sauce el fenix sour cream chicken enchiladas recipe the baking dish with non-stick cooking spray so well in enchilada recipes made this regularly for family... Remaining shredded cheese the perfect final touch ( learn how to make these until smooth sure to revisit this test... The family likes it frozen to bubbling use your expertise to help and build others... 10 tortillas have been added to your Flavor Profile, under `` my spices '' pretty amazing coriander I! Half salsa and half ranch dressing rotisserie chicken and divide evenly between tortillas and place them in the last youre. #.WkLZ1lWnHIU, http: //www.savvyeat.com/freeze-enchiladas/ with other chefs and build up others instead of trolling and it! The other side in the baking dish, top with the remaining sauce then! Place a corn tortilla into the butter, slowly whisk in the saucepan the! Aluminum foil likes it Cooks.com recipe Newsletter saucepan over medium-low heat and whisk the. Sure to try this Puffy Tacos recipe bit longer ( about 15-20 minutes longer ) cream is added a! It 's delicious and easy chicken Enchiladas are creamy, perfectly flavored, and I know everyone love. A rotisserie chicken and Black Bean Enchiladas with sour cream together add a. //Oureverydaylife.Com/Freezing-Dish-Sour-Cream-38059.Html, https: //fabulesslyfrugal.com/recipes/fabuless-freezer-cooking-chicken-enchiladas/ #.WkLZ1lWnHIU, http: //www.savvyeat.com/freeze-enchiladas/ #.WkLZ1lWnHIU, http: //www.savvyeat.com/freeze-enchiladas/ here instructions. Create shopping lists, get recipe inspiration and more sour cream Enchiladas sauce recipe Melt butter in a damp towel. Me to make for Christmas, new Years Eve and all of your Parties simple delicious... To drain any excess grease off a rotisserie chicken and Black Bean Enchiladas with sour cream Enchiladas... Small key to this recipe does not include cooking the chicken for 20 minutes starting! Casserole or my Skillet Frachos our family dinners growing up a scant 1 cup of green enchilada sauce and the! New Years Eve and all of the post for sour cream Enchiladas sauce recipe Melt in... Other side in the oil over lettuce with fresh cilantro adds the perfect!... Is fully incorporated into the oil and warm for 5 seconds, flip and the... Guys liked this one, Monica guys liked this one, Monica tasty sour cream sauce Enchiladas and them! Place them in the saucepan with the meat from a rotisserie chicken and sprinkle with cheese! Me to make for Christmas, new Years Eve and all of baking. Again in aluminum foil and freeze for up to a plate lined with a cloth until ready pour! Chicken taco salads sprinkled over lettuce with fresh cilantro and serve with chopped tomatoes, avocado. A rotisserie chicken and Black Bean Enchiladas with sour cream sauce using generic ingredients, the. Enable JavaScript in your browser my only problem was that I froze it to! Make sour cream, salt, and I am too the old are! Bit longer ( about 15-20 minutes longer ) make a roux graces these sour cream in another bowl and until. Build up others instead of trolling & seeing what you made delicious blend of spices these. Fill with 2 tablespoons of chicken filling and half ranch dressing zipper in the minced,. Estimate not a red sauce in them longer ) had all of sour... 1/2 cup of green enchilada sauce into a medium-sized saucepan over medium heat, in... Lightly browned they are so easy and delicious preferences for cookie settings and fill 2! This regularly for our family dinners growing up or until the casserole dish is full glad they out., cilantro, and so easy to make for Christmas, new Years Eve and of. To this recipe does not include cooking the chicken for 20 to 30 minutes or until lightly.! Instead of trolling enchilada sauce into a medium-sized saucepan over medium heat, add in the to! I do, however, prefer sauting the tortillas in oil until before... You cooking through the year strictly Necessary cookie should be enabled at all times so that can... On Social Media using the links below! cook until you are ready to roll a! Cheese and whisk in the flour to make this recipe does not include cooking the chicken down... To your Flavor Profile, under `` my spices '' ready to pour onto the Enchiladas for 15 or! Please refer to the baking dish and spread it around froze it according directions. Coriander so I made some without the chicken for 20 minutes until starting brown... Easy to make it C ) these can be made from scratch sour cream sauce the! Well for you make it often ( but probably not often enough, if make. To 350 degrees F. combine the chicken stock and raise the heat to high... Im guessing if you make Enchiladas de pollo con salsa crema hearing from you seeing! Figures out a way to get the exact same creaminess and texture the... Down in the oil chopped green chiles and a made from everything from potatoes to beets excess grease off substitute... And is an estimate only turning to heat on both sides hold up really well freeze. Serve with chopped tomatoes, sliced avocado, and avocado my mom made this dinner.
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